THE EFFECT OF VACUUM PACKAGING ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF READY-TO-USE SLICED CARROTS

被引：26

作者：

BUICK, RK

DAMOGLOU, AP

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740380208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：167 / 175

页数：9

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