AGMATINE AS A POTENTIAL INDEX FOR FRESHNESS OF COMMON SQUID (TODARODES-PACIFICUS)

被引：70

作者：

YAMANAKA, H

SHIOMI, K

KIKUCHI, T

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14247.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：936 / 938

页数：3

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