Studies on anaerobic bacteria IV. Taxonomy of cultures of a thermophilic species causing "swells" of canned foods

被引：33

作者：

McClung, LS ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

来源：

关键词：

D O I：

10.1128/JB.29.2.189-203.1935

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：189 / U3

页数：15

共 19 条

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[6] Criteria in anaerobic fermentation tests
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[J]. JOURNAL OF INFECTIOUS DISEASES, 1921, 29 : 321 - 343
[7] MCCLUNG LS, 1934, J BACTERIOL, V27, P64
[8] MCCLUNG LS, 1934, J BACTERIOL, V29, P173
[9] Oprescu V, 1898, ARCH HYG, V33, P164
[10] PAINE FS, 1931, CENTBL BAKT, V85, P122