THE STRUCTURE OF SACCHAROMYCES-CARLSBERGENSIS AND S-CEREVISIAE AS DETERMINED BY ULTRA-THIN SECTIONING METHODS AND ELECTRON MICROSCOPY

被引：48

作者：

BARTHOLOMEW, JW

LEVIN, R

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 12卷 / 03期

关键词：

D O I：

10.1099/00221287-12-3-473

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：473 / &

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