THE STRUCTURE OF SACCHAROMYCES-CARLSBERGENSIS AND S-CEREVISIAE AS DETERMINED BY ULTRA-THIN SECTIONING METHODS AND ELECTRON MICROSCOPY

被引:48
作者
BARTHOLOMEW, JW
LEVIN, R
机构
来源
JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 12卷 / 03期
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D O I
10.1099/00221287-12-3-473
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:473 / &
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