THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .4. THE EFFECT OF SMALL QUANTITIES OF COLOSTRAL WHEY, DIALYSED WHEY AND IMMUNE LACTOGLOBULINS

被引：36

作者：

ASCHAFFENBURG, R

BARTLETT, S

KON, SK

ROY, JHB

WALKER, DM

BRIGGS, C

LOVELL, R

机构：

来源：

关键词：

D O I：

10.1079/BJN19510023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：171 / 176

页数：6

共 8 条

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[2] [Anonymous], 1908, BIOMETRIKA, DOI DOI 10.2307/2331554
[3] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .1. THE EFFECT OF DIFFERENT FRACTIONS OF COLOSTRUM
ASCHAFFENBURG, R
BARTLETT, S
KON, SK
TERRY, P
THOMPSON, SY
WALKER, DM
BRIGGS, C
COTCHIN, E
LOVELL, R
[J]. BRITISH JOURNAL OF NUTRITION, 1949, 3 (2-3) : 187 - 196
[4] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .2. THE EFFECT OF SMALL QUANTITIES OF THE NON-FATTY FRACTION
ASCHAFFENBURG, R
BARTLETT, S
KON, SK
WALKER, DM
BRIGGS, C
COTCHIN, E
LOVELL, R
[J]. BRITISH JOURNAL OF NUTRITION, 1949, 3 (2-3) : 196 - 200
[5] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .3. CHANGES IN THE SERUM PROTEIN OF THE NEWBORN CALF FOLLOWING THE INGESTION OF SMALL QUANTITIES OF THE NON-FATTY FRACTION
ASCHAFFENBURG, R
[J]. BRITISH JOURNAL OF NUTRITION, 1949, 3 (2-3) : 200 - &
[6] MICHAELIS L., 1930, JOUR BIOL CHEM, V87, P33
[7] SMITH EL, 1946, J BIOL CHEM, V164, P345
[8] YATES F., 1933, EMPIRE JOUR EXP AGRIC, V1, P129