SEPARATION OF EGG WHITE PROTEINS BY PAPER ELECTROPHORESIS

[1] ALDERTON G, 1945, J BIOL CHEM, V157, P43

[2] BAIN JA, 1947, J BIOL CHEM, V171, P531

[3] BLOCK RJ, 1955, MANUAL PAPER CHROMAT, P367

[4] ELECTROPHORETIC ANALYSIS OF OVALBUMIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (03) : 907 - 909

[5] COHN M, 1949, J IMMUNOL, V61, P283

[6] FACTORS AFFECTING THE PERCENTAGE OF CERTAIN PROTEINS IN EGG WHITE [J]. JOURNAL OF NUTRITION, 1952, 46 (04) : 531 - 537

[7] A MICROELECTROPHORETIC AND MICROIONOPHORETIC TECHNIQUE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (07) : 2943 - 2948

[8] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J]. POULTRY SCIENCE, 1952, 31 (04) : 639 - 647

[9] FORSYTHE RH, 1950, J BIOL CHEM, V184, P377

[10] FORSYTHE RH, 1949, ARCH BIOCHEM, V20, P161

[1] ALDERTON G, 1945, J BIOL CHEM, V157, P43

[2] BAIN JA, 1947, J BIOL CHEM, V171, P531

[3] BLOCK RJ, 1955, MANUAL PAPER CHROMAT, P367

[4] ELECTROPHORETIC ANALYSIS OF OVALBUMIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (03) : 907 - 909

[5] COHN M, 1949, J IMMUNOL, V61, P283

[6] FACTORS AFFECTING THE PERCENTAGE OF CERTAIN PROTEINS IN EGG WHITE [J]. JOURNAL OF NUTRITION, 1952, 46 (04) : 531 - 537

[7] A MICROELECTROPHORETIC AND MICROIONOPHORETIC TECHNIQUE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (07) : 2943 - 2948

[8] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J]. POULTRY SCIENCE, 1952, 31 (04) : 639 - 647

[9] FORSYTHE RH, 1950, J BIOL CHEM, V184, P377

[10] FORSYTHE RH, 1949, ARCH BIOCHEM, V20, P161