INFLUENCE OF STORAGE TEMPERATURE ON RESPIRATION OF WATER-IMBIBING BARLEY CORNS

被引：2

作者：

CRABB, D

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03330.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：469 / &

共 26 条

[1] RESPIRATION IN WATER IMBIBING BARLEY CARYOPSES [J].

ALLERUP, S .

Brown, R .

[3]

Chapon L., 1959, BRASSERIE, V14, P222

[4]

CLAPPERTON JF, 1968, J I BREWING, P164

[5]

CRABB D, 1969, J I BREWING, P254

[6]

CROCKER W, 1953, PHYSIOLOGY SEEDS, P72

[7]

Ekstrom D., 1959, P 7 EUR BREW CONV, P11

[8]

ESSERY RE, 1955, J I BREWING, P25

[9]

JAMES A. L., 1940, NEW PHYTOL, V39, P133, DOI 10.1111/j.1469-8137.1940.tb07129.x

[10]

JAMES W. 0., 1940, NEW PHYTOL, V39, P145, DOI 10.1111/j.1469-8137.1940.tb07130.x