Factors which determine renal weight XIII. The heat production of the rat as varied by thyroid administration

被引：8

作者：

MacKay, EM ^{[1
]}

Smith, FM ^{[1
]}

Closs, K ^{[1
]}

机构：

[1] Scipps Metab Clin, La Jolla, CA USA

来源：

JOURNAL OF NUTRITION | 1933年 / 6卷 / 02期

关键词：

D O I：

10.1093/jn/6.2.151

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：151 / 156

页数：6

共 11 条

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[8]

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[10]

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