PH-DEPENDENCE OF COMPLEX-FORMATION BETWEEN CONDENSED TANNINS AND PROTEINS

被引：30

作者：

OH, HI ^{[1
]}

HOFF, JE ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14059.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1267 / &

共 26 条

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[5]

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[6]

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[7]

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GUSTAVSON, KH .

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[9]

GUSTAVSON KH, 1956, CHEM TANNING PROCESS, P169

[10]

HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494