FAT CONSUMPTION AND FACTOR-VII COAGULANT ACTIVITY IN MIDDLE-AGED MEN - AN ASSOCIATION BETWEEN A DIETARY AND THROMBOGENIC CORONARY RISK FACTOR

被引：98

作者：

MILLER, GJ ^{[1
]}

CRUICKSHANK, JK ^{[1
]}

ELLIS, LJ ^{[1
]}

THOMPSON, RL ^{[1
]}

WILKES, HC ^{[1
]}

STIRLING, Y ^{[1
]}

MITROPOULOS, KA ^{[1
]}

ALLISON, JV ^{[1
]}

FOX, TE ^{[1
]}

WALKER, AO ^{[1
]}

机构：

[1] AFRC, FOOD RES INST, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

ATHEROSCLEROSIS | 1989年 / 78卷 / 01期

关键词：

D O I：

10.1016/0021-9150(89)90154-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：19 / 24

页数：6

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