EVALUATION OF FOOD IRRADIATION PROCEDURES - QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS

被引：20

作者：

GOLDBLITH, SA

PROCTOR, BE

HAMMERLE, OA

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1952年 / 44卷 / 02期

关键词：

D O I：

10.1021/ie50506a026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：310 / 314

页数：5

共 11 条

[1] EFFECTS OF HIGH-VOLTAGE CATHODE RAYS ON AQUEOUS SOLUTIONS OF HISTIDINE MONOHYDROCHLORIDE
BHATIA, DS
PROCTOR, BE
[J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 550 - 553
[2] Mode of chemical action of X-rays on a non-aqueous solution
Broda, E
[J]. NATURE, 1943, 151 : 448 - 448
[3] BRODA E, 1943, NATURE, V151, P530
[4] THE EFFECT OF SUPERVOLTAGE CATHODE RAYS ON PARA-AMINOBENZOIC ACID AND ANTHRANILIC ACID LABELED WITH C-14
CORSON, M
GOLDBLITH, SA
PROCTOR, BE
HOGNESS, JR
LANGHAM, WH
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) : 263 - 269
[5] DALE WM, 1949, T ROY SOC LOND A, V242, P33
[6] DAY MJ, 1951, NUCLEONICS, V8, P34
[7] DAY MJ, COMMUNICATION
[8] GOLDBLITH SA, 1949, NUCLEONICS, V5, P50
[9] GOLDBLITH SA, 1949, J BIOL CHEM, V179, P1163
[10] PROCTOR BE, 1950, NUCLEONICS, V7, P83