RELATION BETWEEN THE QUALITY OF SOYBEAN OIL MEAL AND THE REQUIREMENTS OF VITAMIN-B-12 FOR CHICKS

被引：13

作者：

FROLICH, A

机构：

来源：

NATURE | 1954年 / 173卷 / 4394期

关键词：

D O I：

10.1038/173132b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：132 / 133

页数：2

共 10 条

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MERRITT, JB .

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[3] A METHOD FOR STUDY OF THE EFFECTS OF HEAT ON THE NUTRITIVE VALUE OF SOYBEAN OIL MEAL [J].

ALMQUIST, HJ ;

MAURER, S .

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[4]

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[6]

FROLICH A, UNPUB

[7]

LIENER IE, 1952, J BIOL CHEM, V197, P29

[8] A GROWTH PROMOTING FACTOR FOR CHICKS IN THE FECES OF HENS [J].

RUBIN, M ;

BIRD, HR ;

ROTHCHILD, I .

POULTRY SCIENCE, 1946, 25 (05) :526-528

[9] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J].

Smith, AK ;

Circle, SJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1414-1418

[10]

WESTFALL WJ, 1948, J NUTR, V35, P379

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