BRASSICANAL C AND 2-DIOXINDOLES FROM CABBAGE

被引：98

作者：

MONDE, K

SASAKI, K

SHIRATA, A

TAKASUGI, M

机构：

[1] HOKKAIDO UNIV,FAC SCI,DEPT CHEM,SAPPORO,HOKKAIDO 060,JAPAN

[2] NATL INST SERICULTURAL & ENTOMOL SCI,TSUKUBA 305,JAPAN

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 09期

关键词：

BRASSICA-OLERACEA; CRUCIFERAE; CABBAGE; PSEUDOMONAS-CICHORII; PHYTOALEXIN; INDOLE; BRASSICANAL C; DIOXIBRASSININ; DIOXINDOLE; SULFINATE; SULFUR COMPOUND;

D O I：

10.1016/S0031-9422(00)98224-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Brassicanal C, a new sulphur-containing phytoalexin, and two dioxindoles were isolated from cabbage inoculated with Pseudomonas cichorii. Brassicanal C was shown to possess a unique sulphinate structure on the basis of spectroscopic data and optical activity. One of the dioxindoles, dioxibrassinin, appears structurally to be a possible precursor to spirobrassinin.

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页码：2915 / 2917

页数：3

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