FLEXIBLE POUCH PROCESS-DEVELOPMENT AND EVALUATION OF PASTEURIZED-REFRIGERATED MANGO SLICES

被引：3

作者：

GOMEZ, JB

BATES, RP

AHMED, EM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07569.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1592 / 1594

页数：3

共 9 条

[1]

BATES RP, 1978, P FLA ST HORT SOC, V91, P295

[2]

Bhatnagar H. C., 1973, Indian Food Packer, V27, P33

[3]

Dougherty R. H., 1972, Proceedings of the Florida State Horticultural Society, V85, P190

[4]

Falcone E. G., 1975, Proceedings of the Florida State Horticultural Society, V88, P482

[5]

HARRIS H, 1963, ALABAMA AGRIC EXP ST, V10, P11

[6]

MERMELSTEIN NH, 1978, FOOD TECHNOL-CHICAGO, V32, P22

[7]

MERMELSTEIN NH, 1976, FOOD TECHNOL-CHICAGO, V30, P28

[8]

Palaniswamy K. P., 1973, Indian Food Packer, V27, P9

[9]

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