FREEZING AND THAWING RATES OF LAMB CHOPS - EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS

被引：25

作者：

LIND, ML

HARRISON, DL

KROPF, DH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15147.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：629 / &

共 12 条

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[4]

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[5]

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[6]

Hiner R. L., 1946, QUICK FROZEN FOODS, V8, P115

[7]

KALEN JK, 1948, QUICK FROZEN FOOD, V10, P55

[8]

LESTER WB, 1966, 821 TEX AGR EXPT STA

[9]

LOWE B, 1952, 385 IOW AGR EXPT STA

MARSH, BB ;

WOODHAMS, PR ;

LEET, NG .