AN ULTRACENTRIFUGAL STUDY ON THE ASSOCIATION-DISSOCIATION OF GLYCININ IN ACID SOLUTION

[1] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[2] BRIGGS DR, 1950, CEREAL CHEM, V27, P258

[3] DANIELSSON CE, 1949, BIOCH J, V44, P389

[4] HARTMAN RJ, 1936, J CHIN CHEM SOC-TAIP, V4, P149

[5] JONES DB, 1932, P AM SOC BIOL CHEM, V26, P29

[6] MCKINNEY LL, 1949, J BIOL CHEM, V178, P117

[7] ULTRACENTRIFUGE STUDIES ON SOYA BEAN PROTEIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (02) : 203 - 210

[8] Osborne T.B., 1898, J AM CHEM SOC, V20, P419, DOI 10.1021/ja02068a004

[9] PICKELS EG, 1952, METHODS MED RES, V5, P120

[10] RACKIS JJ, 1957, 131ST M AM CHEM SOC

[1] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[2] BRIGGS DR, 1950, CEREAL CHEM, V27, P258

[3] DANIELSSON CE, 1949, BIOCH J, V44, P389

[4] HARTMAN RJ, 1936, J CHIN CHEM SOC-TAIP, V4, P149

[5] JONES DB, 1932, P AM SOC BIOL CHEM, V26, P29

[6] MCKINNEY LL, 1949, J BIOL CHEM, V178, P117

[7] ULTRACENTRIFUGE STUDIES ON SOYA BEAN PROTEIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (02) : 203 - 210

[8] Osborne T.B., 1898, J AM CHEM SOC, V20, P419, DOI 10.1021/ja02068a004

[9] PICKELS EG, 1952, METHODS MED RES, V5, P120

[10] RACKIS JJ, 1957, 131ST M AM CHEM SOC