A HIGHLY PURIFIED ENRICHMENT CULTURE COUPLES THE REDUCTIVE DECHLORINATION OF TETRACHLOROETHENE TO GROWTH

被引:273
作者
HOLLIGER, C [1 ]
SCHRAA, G [1 ]
STAMS, AJM [1 ]
ZEHNDER, AJB [1 ]
机构
[1] AGR UNIV WAGENINGEN,DEPT MICROBIOL,6700 HB WAGENINGEN,NETHERLANDS
关键词
D O I
10.1128/AEM.59.9.2991-2997.1993
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A microscopically pure enrichment culture of a gram-negative anaerobic bacterium, in the present article referred to as PER-K23, was isolated from an anaerobic packed-bed column in which tetrachloroethene (PCE) was reductively transformed to ethane via trichloroethene (TCE), cis-1,2-dichloroethene (cis-1,2-DCE), chloroethene, and ethene. PER-K23 catalyzes the dechlorination of PCE via TCE to cis-1,2-DCE and couples this reductive dechlorination to growth. H-2 and formate were the only electron donors that supported growth with PCE or TCE as an electron acceptor. The culture did not grow in the absence of PCE or TCE. Neither O2, NO3-, NO2-, SO42-, SO32-, S2O32-, S, nor CO2 could replace PCE or TCE as an electron acceptor with H-2 as an electron donor. Also, organic electron acceptors such as acetoin, acetol, dimethyl sulfoxide, fumarate, and trimethylamine N-oxide and chlorinated ethanes, DCEs, and chloroethene were not utilized. PER-K23 was not able to grow fermentatively on any of the organic compounds tested. Transferring the culture to a rich medium revealed that a contaminant was still present. Dechlorination was optimal between pH 6.8 and 7.6 and a temperature of 25 to 35-degrees-C. H-2 comsumption was paralleled by chloride production, PCE degradation, cis-1,2-DCE formation, and growth of PER-K23. Electron balances showed that all electrons derived from H-2 or formate consumption were recovered in dechlorination products and biomass. Exponential growth could be achieved only in gently shaken cultures. A maximal specific growth rate of 0.024 h-1 was estimated, and a growth yield of 2.1 g of protein per mol of Cl- was measured. Experiments with (CO2)-C-14 revealed that CO2 was incorporated only via heterotrophic CO2 fixation under the growth conditions tested. The rest of the carbon was apparently assimilated from organic compounds present in the fermented yeast extract added. On the basis of physiological characteristics, the gram-negative rod could not be assigned to a known group of anaerobic bacteria.
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页码:2991 / 2997
页数:7
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