THE CHEMISTRY OF ENZYME AND PROTEIN IMMOBILIZATION WITH GLUTARALDEHYDE

被引:245
作者
WALT, DR
AGAYN, VI
机构
关键词
D O I
10.1016/0165-9936(94)85023-2
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Immobilization of proteins to solid matrices has been performed for the last thirty years and has provided numerous examples of successful preparations with use in enzyme reactors, sensor preparation and immunodiagnostics. Among the arsenal of coupling reagents and procedures, glutaraldehyde plays a critical role due to its reliability and ease of use. It displays a complex chemistry that is transparent to most practitioners of immobilization. In this article we detail the structure and reactivity of glutaraldehyde protein immobilization.
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页码:425 / 430
页数:6
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