PHASE-DIAGRAMS OF AQUEOUS-SOLUTIONS OF POLYCARBOXYLATES IN THE PRESENCE OF DIVALENT-CATIONS

被引:72
作者
AXELOS, MAV
MESTDAGH, MM
FRANCOIS, J
机构
[1] UNIV STRASBOURG 1, CNRS, INST CHARLES SADRON, F-67083 STRASBOURG, FRANCE
[2] INRA LA GERAUDIERE, PHYSICOCHIM MACROMOLEC LAB, F-44026 NANTES 03, FRANCE
[3] UNITE CHIM INTERFACES, B-1348 LOUVAIN, BELGIUM
关键词
D O I
10.1021/ma00100a052
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 [高分子化学与物理]; 080501 [材料物理与化学]; 081704 [应用化学];
摘要
Phase separation and gelation phenomena induced by addition of divalent cations in aqueous solutions of synthetic and natural polycarboxylates have been investigated by comparison of their phase diagrams. Three major types of behavior may be identified on the basis of the position and shape of the demixing line in the phase diagram, regardless of the chemical structure of the polymer. We propose a model for quantitative prediction of the demixing and sol-gel transition. The relevant parameters introduced are the neutral units, the charge density, and the cation/polyanion affinity, all of which are responsible for inter- and intramolecular complexes. Besides this general scheme, the local configuration of the backbone in natural polymers seems to promote intermolecular cross-links, leading to a large gel phase.
引用
收藏
页码:6594 / 6602
页数:9
相关论文
共 71 条
[1]
GELATION OF SEMIDILUTE POLYMER-SOLUTIONS BY ION COMPLEXATION - CRITICAL-BEHAVIOR OF THE RHEOLOGICAL PROPERTIES VERSUS CROSS-LINK CONCENTRATION [J].
ALLAIN, C ;
SALOME, L .
MACROMOLECULES, 1990, 23 (04) :981-987
[2]
ARMSTRONG RW, 1969, ENCYCLOPEDIA POLYMER, V10, P781
[3]
AXELOS M, UNPUB
[4]
STRUCTURE OF CITRUS PECTINS AND VISCOMETRIC STUDY OF THEIR SOLUTION PROPERTIES [J].
AXELOS, MAV ;
THIBAULT, JF ;
LEFEBVRE, J .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1989, 11 (03) :186-191
[5]
INFLUENCE OF THE SUBSTITUENTS OF THE CARBOXYL GROUPS AND OF THE RHAMNOSE CONTENT ON THE SOLUTION PROPERTIES AND FLEXIBILITY OF PECTINS [J].
AXELOS, MAV ;
THIBAULT, JF .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1991, 13 (02) :77-82
[6]
THE EFFECT OF THE DEGREE OF ESTERIFICATION ON THE THERMAL-STABILITY AND CHAIN CONFORMATION OF PECTINS [J].
AXELOS, MAV ;
BRANGER, M .
FOOD HYDROCOLLOIDS, 1993, 7 (02) :91-102
[7]
AXELOS MAV, IN PRESS
[8]
Bouffar-Roupe C., 1989, THESIS GRENOBLE
[9]
THE PHASE-SEPARATION BEHAVIOR OF AQUEOUS-SOLUTIONS OF POLYACRYLIC-ACID AND ITS PARTIAL SODIUM-SALTS IN THE PRESENCE OF SODIUM-CHLORIDE [J].
BUSCALL, R ;
CORNER, T .
EUROPEAN POLYMER JOURNAL, 1982, 18 (11) :967-974
[10]
CANTOR CR, 1980, BIOPHYSICAL CHEM 3, P849