MORE ON CHEWING THE FAT - THE GOOD FAT AND THE GOOD CHOLESTEROL

被引：43

作者：

SACKS, FM

WILLETT, WW

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1991年 / 325卷 / 24期

关键词：

D O I：

10.1056/NEJM199112123252411

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1740 / 1741

页数：2

共 21 条

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