ORGANIC-ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENING

被引：39

作者：

JOHNSON, LA ^{[1
]}

CARROLL, DE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02766.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 24

页数：4

共 37 条

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