共 40 条
[1]
BARKER S A, 1956, Methods Biochem Anal, V3, P213, DOI 10.1002/9780470110195.ch7
[2]
AMINO-SUGARS AND RELATED COMPOUNDS .4. ISOLATION AND PROPERTIES OF OLIGOSACCHARIDES OBTAINED BY CONTROLLED FRAGMENTATION OF CHITIN
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1958, (JUN)
:2218-2227
[4]
CRIMMIN WRC, 1957, J CHEM SOC, P2838
[6]
DISCHE Z, 1947, J BIOL CHEM, V167, P189
[8]
AMINO-SUGARS AND RELATED COMPOUNDS .2. OBSERVATIONS ON THE ACIDIC HYDROLYSIS OF DERIVATIVES OF 2-AMINO-2-DEOXY-D-GLUCOSE (D-GLUCOSAMINE)
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1957, (JAN)
:81-86
[9]
FRUSH, 1956, J AM CHEM SOC, V78, P2844