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COMPARATIVE STUDIES ON MEDIA FOR COUNTING ANAEROBIC BACTERIAL SPORES .2
被引:14
作者
:
WHEATON, E
论文数:
0
引用数:
0
h-index:
0
WHEATON, E
PRATT, GB
论文数:
0
引用数:
0
h-index:
0
PRATT, GB
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1961年
/ 26卷
/ 03期
关键词
:
D O I
:
10.1111/j.1365-2621.1961.tb01651.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:261 / &
相关论文
共 6 条
[1]
CAMPBELL LL, 1956, J BACTERIOL, V3, P267
[2]
THE INFLUENCE OF RECOVERY MEDIA ON THERMAL RESISTANCE VALUES OF SPORES OF A PUTREFACTIVE ANAEROBIC BACTERIUM
FRANK, HA
论文数:
0
引用数:
0
h-index:
0
FRANK, HA
CAMPBELL, LL
论文数:
0
引用数:
0
h-index:
0
CAMPBELL, LL
[J].
APPLIED MICROBIOLOGY,
1955,
3
(05)
: 300
-
302
[3]
REED JM, 1951, FOOD RES, V16, P383
[4]
RIEMANN H., 1957, JOUR APPL BACT, V20, P404
[5]
SNEDECOR GW, 1956, STATISTICAL METHODS
[6]
WHEATON E., 1959, FOOD RES, V24, P134
←
1
→
共 6 条
[1]
CAMPBELL LL, 1956, J BACTERIOL, V3, P267
[2]
THE INFLUENCE OF RECOVERY MEDIA ON THERMAL RESISTANCE VALUES OF SPORES OF A PUTREFACTIVE ANAEROBIC BACTERIUM
FRANK, HA
论文数:
0
引用数:
0
h-index:
0
FRANK, HA
CAMPBELL, LL
论文数:
0
引用数:
0
h-index:
0
CAMPBELL, LL
[J].
APPLIED MICROBIOLOGY,
1955,
3
(05)
: 300
-
302
[3]
REED JM, 1951, FOOD RES, V16, P383
[4]
RIEMANN H., 1957, JOUR APPL BACT, V20, P404
[5]
SNEDECOR GW, 1956, STATISTICAL METHODS
[6]
WHEATON E., 1959, FOOD RES, V24, P134
←
1
→