MICROBIOLOGICAL AND TECHNOLOGICAL ASPECTS OF MILKS FERMENTED BY BIFIDOBACTERIA

被引：149

作者：

TAMIME, AY

MARSHALL, VME

ROBINSON, RK

机构：

[1] UNIV HUDDERSFIELD, SCH APPL SCI, HUDDERSFIELD HD1 3DH, W YORKSHIRE, ENGLAND

[2] UNIV READING, DEPT FOOD SCI & TECHNOL, READING RG6 2AP, BERKS, ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1995年 / 62卷 / 01期

关键词：

D O I：

10.1017/S002202990003377X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：151 / 187

页数：37

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