SUGAR-CONTROLLED ASSOCIATION AND PHOTOINDUCED ELECTRON-TRANSFER IN BORONIC-ACID-APPENDED PORPHYRINS

被引：29

作者：

ARIMORI, S ^{[1
]}

MURAKAMI, H ^{[1
]}

TAKEUCHI, M ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC ENGN,DEPT CHEM SCI & TECHNOL,FUKUOKA 812,JAPAN

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1995年 / 09期

关键词：

D O I：

10.1039/c39950000961

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

引用

页码：961 / 962

页数：2

共 12 条

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