N-ACETYL NEURAMINIC-ACID CONTENT OF MILK OF VARIOUS SPECIES

被引：30

作者：

MORRISSEY, PA ^{[1
]}

机构：

[1] UNIV COLL CORK, DEPT DAIRY & FOOD CHEM, CORK, IRELAND

来源：

关键词：

D O I：

10.1017/S0022029900014795

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：421 / 425

页数：5

共 18 条

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[5]

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[6] THE CONTENT OF CARBOHYDRATES IN CASEINS FROM DIFFERENT SPECIES [J].

JOHANSSON, B ;

SVENNERHOLM, L .

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[7]

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[8]

KIM Y. K., 1966, Japanese Journal Zootechnical Science, V37, P32

MACKINLA.AG ;

WAKE, RG .

[10]

MACKINLAY AG, 1971, MILK PROTEINS, V2