POLAR LIPIDS AND FATTY-ACID COMPOSITION OF THERMUS STRAINS FROM NEW-ZEALAND

被引：17

作者：

FERRAZ, AS

CARRETO, L

TENREIRO, S

NOBRE, MF

DACOSTA, MS

机构：

[1] UNIV COIMBRA,DEPT BIOQUIM,P-3000 COIMBRA,PORTUGAL

[2] UNIV COIMBRA,DEPT ZOOL,P-3049 COIMBRA,PORTUGAL

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1994年 / 66卷 / 04期

关键词：

THERMUS FILIFORMIS; THERMUS SPP; POLAR LIPIDS; FATTY ACIDS;

D O I：

10.1007/BF00882773

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The polar lipids and fatty acid composition of Thermus aquaticus YT-1 and YS 041, T. filiformis Wai33 A1 and eighteen isolates from New Zealand, several of which are attributed to T. filiformis, were compared to complement the taxonomy of these organisms. The polar lipid patterns were essentially similar in all strains and consisted of one major phospholipid and one major glycolipid. The fatty acid analysis produced three basic groups corresponding to T. filiformis Wai33 A1, T. aquaticus and the third to the other New Zealand strains. The presence of hydroxy fatty acids is reported in Thermus spp. for the first time.

引用

页码：357 / 363

页数：7

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