The effects produced by an increase in the calcium and phosphorus content of the diet on the calcium and phosphorus balance and on various bodily constituents of the rat

被引：7

作者：

Haldi, J

Bachmann, G

Wynn, W

Ensor, C

机构：

来源：

关键词：

D O I：

10.1093/jn/18.4.399

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：399 / 409

页数：11

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