SEPARATION AND DIFFERENTIAL ENZYMIC INACTIVATION OF F AND V ISOANTIGENS OF BOVINE ERYTHROCYTE

被引:11
作者
HATHEWAY, CL
WESELI, DF
LUDWICK, TM
HINES, HC
机构
[1] Department of Dairy Science, Ohio State University, Ohio Agricultural Research and Development Center, Columbus, Ohio
关键词
D O I
10.1111/j.1423-0410.1969.tb00389.x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Summary. A subunit of the bovine erythrocyte membrane which resulted from ether and alkali extraction of stroma was found to retain possibly all of the blood group factors of the intact red blood cells. Factors in the A, B, C, F, L, S and Z systems were detected. Papain degradation of this elinin preparation resulted in loss of all detectable factors except F, V and C when they were present in the source material. The F and V properties were clearly separated from each other. The F property remained with the insoluble residue while the V was found in soluble form in the reaction supernatant. The V factor could also be released from stroma by similar papain treatment. The F factor was destroyed by treatment with neuraminidase while no other factor was found to be affected. There was evidence that more sialic acid could be released by neuraminidase or by acid hydrolysis from F‐positive than from F‐negative erythrocyte stroma. © 1969 Blackwell Publishing Ltd
引用
收藏
页码:204 / &
相关论文
共 17 条
[1]  
BEUCHE H, 1960, THESIS LUDWIG MAXIMI
[2]   A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[3]  
EYLAR EH, 1962, J BIOL CHEM, V237, P1992
[4]  
HATHEWAY C, 1963, J IMMUNOL, V91, P123
[5]  
HATHEWAY CL, 1964, J DAIRY SCI, V47, P695
[6]   A SIMPLIFIED PROCEDURE FOR ISOLATION OF GLYCOPEPTIDES FROM GLYCOPROTEINS [J].
MARKS, GS ;
MARSHALL, RD ;
PAPKOFF, H ;
NEUBERGER, A .
BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 63 (02) :340-&
[7]  
MONTGOMERY R, 1963, J BIOL CHEM, V238, P3547
[8]  
MOSCOWITZ M, 1950, J IMMUNOL, V65, P383
[10]  
ROYAL GC, 1953, J IMMUNOL, V71, P22