STUDIES ON THE INTERRELATIONSHIPS BETWEEN DIETARY MAGNESIUM, QUALITY AND QUANTITY OF FAT, HYPERCHOLESTEROLEMIA AND LIPIDOSIS

被引：25

作者：

HELLERSTEIN, EE

NAKAMURA, M

HEGSTED, DM

VITALE, JJ

机构：

来源：

JOURNAL OF NUTRITION | 1960年 / 71卷 / 04期

关键词：

D O I：

10.1093/jn/71.4.339

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：339 / 346

页数：8

共 13 条

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