CHICK BIOASSAY OF AVAILABLE METHIONINE AND METHIONINE PLUS CYSTINE DEVELOPMENT OF ASSAY PROCEDURE

被引：5

作者：

NJIKE, MC ^{[1
]}

MBA, AU ^{[1
]}

OYENUGA, VA ^{[1
]}

机构：

[1] UNIV IBADAN,DEPT ANIM SCI,IBADAN,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740260208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 187

页数：13

共 14 条

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CARPENTER, KJ ;

MCDONALD, I ;

MILLER, WS .

BRITISH JOURNAL OF NUTRITION, 1972, 27 (01) :7-+

[2]

FINNEY DJ, 1964, STATISTICAL METHODS

[3] QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE [J].

FISHER, H ;

GRIMINGER, P ;

LEVEILLE, GA ;

SHAPIRO, R .

JOURNAL OF NUTRITION, 1960, 71 (03) :213-220

[4] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE [J].

GUTHNECK, BT ;

BENNETT, BA ;

SCHWEIGERT, BS .

JOURNAL OF NUTRITION, 1953, 49 (02) :289-294

[5]

GUTTRIDGE D. G. A., 1964, British Poultry Science, V5, P99, DOI 10.1080/00071666408415522

[6] SEQUENCE IN WHICH THE AMINO ACIDS OF CASEIN BECOME LIMITING FOR THE GROWTH OF THE RAT [J].

HARPER, AE .

JOURNAL OF NUTRITION, 1959, 67 (01) :109-122

[7]

MBA AU, 1964, THESIS U NEWCASTLE U

[8] AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS .2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS [J].

MILLER, EL ;

CARPENTER, KJ ;

MORGAN, CB ;

BOYNE, AW .

BRITISH JOURNAL OF NUTRITION, 1965, 19 (02) :249-+

[9]

OUSTERHOUT LE, 1959, J NUTR, V69, P65, DOI 10.1093/jn/69.1.65

[10]

SCHWEIGERT BS, 1954, J NUTR, V54, P333

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