FACTORS AFFECTING THE PRODUCTION OF HYDROGEN-SULFIDE BY LACTOBACILLUS-SAKE L13 GROWING ON VACUUM-PACKAGED BEEF

被引：39

作者：

EGAN, AF ^{[1
]}

SHAY, BJ ^{[1
]}

ROGERS, PJ ^{[1
]}

机构：

[1] GRIFFITH UNIV,SCH SCI,NATHAN,QLD 4111,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02493.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：255 / 262

页数：8

共 26 条

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[2] DAINTY RH, 1979, COLD TOLERANT MICROB, P83
[3] LACTIC-ACID BACTERIA OF MEAT AND MEAT-PRODUCTS
EGAN, AF
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 327 - 336
[4] EGAN AF, 1982, J FOOD SCI, V47, P1119, DOI 10.1111/j.1365-2621.1982.tb07630.x
[5] EGAN AF, 1982, J FOOD SCI, V47, P1126
[6] SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) : 362 - 364
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GILL, CO
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410
[8] Govindarajan S., 1973, CRC Critical Reviews in Food Technology, V4, P117
[9] EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKS
HANNA, MO
SAVELL, JW
SMITH, GC
PURSER, DE
GARDNER, FA
VANDERZANT, C
[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (03) : 216 - &
[10] CHARACTERISTICS OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKAGED BEEF
HITCHENER, BJ
EGAN, AF
ROGERS, PJ
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 52 (01): : 31 - 37