THE TOTAL PHOSPHORUS, PHYTATE PHOSPHORUS AND INORGANIC PHOSPHORUS CONTENT OF WHEAT, AND ITS MILL PRODUCTS

被引：12

作者：

LEE, JW

UNDERWOOD, EJ

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE | 1948年 / 26卷 / 05期

关键词：

D O I：

10.1038/icb.1948.42

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：413 / 418

页数：6

共 19 条

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[6]

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[7]

PIPER CS, 1939, AUSTR CHEM I J P, V6, P426

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PONS, WA ;

GUTHRIE, JD .

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[9]

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[10]

REID R. L., 1947, Australian Veterinary Journal, V23, P136, DOI 10.1111/j.1751-0813.1947.tb14728.x