VARIETAL DIFFERENCES IN PROTEIN, LYSINE, AND LEUCINE CONTENT OF GRAIN SORGHUM

被引：22

作者：

DOESTHAL.YG

MOHAN, VS

RAO, KV

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期

关键词：

D O I：

10.1021/jf60170a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：644 / +

页数：1

共 15 条

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