THE MECHANISM OF ALLANTOIN CATABOLISM BY YEAST

被引:32
作者
DICARLO, FJ
SCHULTZ, AS
KENT, AM
机构
关键词
D O I
10.1016/0003-9861(53)90064-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:468 / 474
页数:7
相关论文
共 19 条
  • [1] Borsook H, 1935, J BIOL CHEM, V110, P481
  • [2] BRUNEL A., 1937, Bulletin de la Societe de chimie biologique, V19, P1683
  • [3] BRUNEL A, 1937, B SOC CHIM BIOL, V19, P747
  • [4] BRUNEL A, 1931, CR HEBD ACAD SCI, V192, P442
  • [5] BRUNEL MA, 1939, B SOC CHIM BIOL, V21, P388
  • [6] DICARLO FJ, 1952, J BIOL CHEM, V199, P333
  • [7] DICARLO FJ, 1952, J BIOL CHEM, V194, P769
  • [8] DICARLO FJ, 1951, J BIOL CHEM, V189, P151
  • [9] The structure of biotin
    du Vigneaud, V
    [J]. SCIENCE, 1942, 96 : 455 - 461
  • [10] FLORKIN M., 1943, ARCH INTERNAT PHYSIOL, V53, P267, DOI 10.3109/13813454309144823