METHODS FOR ESCHERICHIA-COLI IDENTIFICATION IN FOOD, WATER AND CLINICAL-SAMPLES BASED ON BETA-GLUCURONIDASE DETECTION

被引：98

作者：

FRAMPTON, EW

RESTAINO, L

机构：

[1] Department of Biological Sciences, Northern Illinois University, Dekalb, Illinois

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1993年 / 74卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1993.tb03019.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：223 / 233

页数：11

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