EFFECTS OF TEMPERATURE AND FOOD ON THE FREE AMINO-ACIDS IN TISSUES OF ROACH (RUTILUS-RUTILUS L) AND RUDD (SCARDINIUS-ERYTHROPHTHALMUS L)

被引：12

作者：

KNAPP, E

WIESER, W

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1981年 / 68卷 / 02期

关键词：

D O I：

10.1016/0300-9629(81)90340-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / 198

页数：12

共 32 条

[1] GROWTH, NITROGEN METABOLISM AND FAT METABOLISM IN SALMO-GAIRDNERI, RICH [J].

ATHERTON, WD ;

AITKEN, A .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 36 (04) :719-&

[2]

BATE SMITH E. C., 1938, JOUR PHYSIOL, V92, P336

[3]

Cowey C. B., 1979, FISH PHYSIOL, VVIII, P1

[4]

Creac'h Y., 1966, Archives des Sciences Physiologiques, V20, P115

[5]

DRIEDZIC W.R., 1978, FISH PHYSIOL, V7, P503

[6]

DUCHATEAU G, 1954, CR SOC BIOL, V148, P1287

[7] FREE AMINO-ACIDS AND NINHYDRIN-POSITIVE SUBSTANCES IN FISH .1. MUSCLE AND SKIN OF RAINBOW-TROUT (SALMO-GAIRDNERII RICHARDSON) [J].

GRAS, J ;

GUDEFIN, Y ;

CHAGNY, F .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1978, 60 (04) :369-372

[8]

HALVER JE, 1972, FISH NUTRITION

[9] QUANTITATIVE CHROMATOGRAPHIC METHODS .7. ISOLATION OF AMINO ACIDS FROM SERUM AND OTHER FLUIDS [J].

HARRIS, CK ;

TIGANE, E ;

HANES, CS .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (02) :439-+

[10] KINETIC STUDIES ON AMINO-ACID UPTAKE AND PROTEIN-SYNTHESIS IN LIVER OF TEMPERATURE ACCLIMATED TOADFISH [J].

HASCHEMEYER, AE ;

PERSELL, R .

BIOLOGICAL BULLETIN, 1973, 145 (03) :472-481

← 1 2 3 4 →