Studies on yeast grown in cyanide. II.

[1] BANGS, 1931, BIOCH Z, V240, P454

[2] BRINLEY, 1928, J GEN PHYSL, V12, P201

[3] DIXON, 1929, BIOCH J, V23, P812

[4] EICHHOLTZ, 1930, ARCH EXP PATH PHARM, V148, P369

[5] ELVEHJEM, 1931, J BIOL CHEM, V90, P111

[6] FREI, 1934, BIOCH Z, V274, P253

[7] The physiological action of cyanide - I The effects of cyanide on the respration and sugar content of the potato at 15 degrees C [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (755) : 95 - 118

[8] KISCH, 1933, BIOCH Z, V263, P187

[9] KOLTHOFF, 1929, VOLUMETRIC METHODS, V2, P190

[10] KRAH, 1930, BIOCH Z, V219, P444

[1] BANGS, 1931, BIOCH Z, V240, P454

[2] BRINLEY, 1928, J GEN PHYSL, V12, P201

[3] DIXON, 1929, BIOCH J, V23, P812

[4] EICHHOLTZ, 1930, ARCH EXP PATH PHARM, V148, P369

[5] ELVEHJEM, 1931, J BIOL CHEM, V90, P111

[6] FREI, 1934, BIOCH Z, V274, P253

[7] The physiological action of cyanide - I The effects of cyanide on the respration and sugar content of the potato at 15 degrees C [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (755) : 95 - 118

[8] KISCH, 1933, BIOCH Z, V263, P187

[9] KOLTHOFF, 1929, VOLUMETRIC METHODS, V2, P190

[10] KRAH, 1930, BIOCH Z, V219, P444