TRADITIONAL CASSAVA-BASED FOODS - SURVEY OF PROCESSING TECHNIQUES

[1] ADRIAENS EL, 1951, B AGR CONGO BELGE, V42, P931

[2] ADRIAENS EL, 1951, B AGR CONGO BELGE, V42, P475

[3] AFFRAN D. K., 1968, Ghana Farmer, V12, P172

[4] FERMENTATION OF CASSAVA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (09) : 589 - &

[5] AKINRELE IA, 1966, 1ST INT C FOOD SCI T, V4, P633

[6] ALBERTO J, 1958, GAZ AGR ANGOLA, V3, P128

[7] ANANTHARAMAN SC, 1976, PLANTERS CHRON, V71, P104

[8] ANASANWO SA, 1942, FARM FOREST, V3, P184

[9] ANDERSON G. W., 1944, East African Agricultural Journal, V10, P111

[10] ANGLADETTE MA, 1949, P C MANIOC PLANTES E, P63

[1] ADRIAENS EL, 1951, B AGR CONGO BELGE, V42, P931

[2] ADRIAENS EL, 1951, B AGR CONGO BELGE, V42, P475

[3] AFFRAN D. K., 1968, Ghana Farmer, V12, P172

[4] FERMENTATION OF CASSAVA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (09) : 589 - &

[5] AKINRELE IA, 1966, 1ST INT C FOOD SCI T, V4, P633

[6] ALBERTO J, 1958, GAZ AGR ANGOLA, V3, P128

[7] ANANTHARAMAN SC, 1976, PLANTERS CHRON, V71, P104

[8] ANASANWO SA, 1942, FARM FOREST, V3, P184

[9] ANDERSON G. W., 1944, East African Agricultural Journal, V10, P111

[10] ANGLADETTE MA, 1949, P C MANIOC PLANTES E, P63