QUEST FOR VIRUSES ASSOCIATED WITH OUR FOOD-SUPPLY

被引：12

作者：

KOSTENBADER, KD

CLIVER, DO

机构：

[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706

[3] UNIV WISCONSIN,WHO COLLABORATING CTR FOOD VIROL,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14473.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1253 / &

共 13 条

[1]

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BERG, G ;

BERMAN, D ;

CHANG, SL ;

CLARKE, NA .

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[3] PORCINE ENTEROVIRUSES OTHER THAN VIRUS OF TESCHEN DISEASE [J].

BETTS, AO ;

LAMONT, PH ;

KELLY, DF .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1962, 101 (02) :428-&

[4] SURVEILLANCE METHODS FOR VIRUSES IN FOODS [J].

CLIVER, DO ;

GRINDROD, J .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11) :421-&

[5]

CLIVER DO, 1969, HEALTH LAB SCI, V6, P5

[6]

CLIVER DO, 1971, CRIT REV ENV CONTR, V1, P551

[7] METHODS FOR DETECTING FOOD-BORNE ENTEROVIRUSES [J].

HERRMANN, JE ;

CLIVER, DO .

APPLIED MICROBIOLOGY, 1968, 16 (10) :1564-&

[8]

Hsiung GD, 1973, DIAGNOSTIC VIROLOGY

[9]

KALITINA T A, 1975, Voprosy Pitaniya, P52

[10]

KALITINA TA, 1974, COMMUNICATION

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