ACTION OF NACL AND POLYPHOSPHATES IN MEAT PROCESSING - RESPONSES OF MYOFIBRILS TO CONCENTRATED SALT-SOLUTIONS

被引：65

作者：

KNIGHT, P

PARSONS, N

机构：

来源：

关键词：

D O I：

10.1016/0309-1740(88)90040-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：275 / 300

页数：26

共 28 条

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KNIGHT, P ;

PARSONS, N .

JOURNAL OF MICROSCOPY-OXFORD, 1985, 137 (JAN) :65-74