THE CHEMICAL-COMPOSITION AND NUTRITIONAL-VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA

被引：10

作者：

BLAIR, R

MISIR, R

BELL, JM

CLANDININ, DR

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

关键词：

D O I：

10.4141/cjas86-090

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：821 / 825

页数：5

共 9 条

[1] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J].

BOOTH, VH .

[2]

MINCHINTON I, 1982, J CHROMATOGR, V247, P141, DOI 10.1016/S0021-9673(00)84863-3

[3]

MOORE S, 1963, J BIOL CHEM, V238, P235

[4]

PARKS PF, 1963, J ASSOC OFF AGR CHEM, V46, P836

SIBBALD, IR ;

SLINGER, SJ .

[6]

1980, OFFICIAL METHODS ANA

[7]

1977, NUTRIENT REQUIREMENT

[8]

1984, CANADIA CANOLA MEAL

[9]

1984, NUTRIENT REQUIREMENT