NEW ISOFLAVONES FROM GENUS BAPTISIA (LEGUMINOSAE)

被引：34

作者：

MARKHAM, KR

MABRY, TJ

SWIFT, TW

机构：

[1] The Cell Research Institute, Department of Botany, The University of Texas at Austin

来源：

PHYTOCHEMISTRY | 1968年 / 7卷 / 05期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1016/S0031-9422(00)84835-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

6-Hydroxygenistein and its 7-O-rhamnosylglucoside have been isolated from Baptisia hirsuta, and 7,3′-dihydroxy-4′-methoxyisoflavone (calycosin), its 7-O-β-D-glucoside and 7-O-rhamnosylglucoside, have been isolated from B. lecontei. All are new natural products. 6-Hydroxygenistein and calycosin are the probable precursors of a number of known naturally occurring isoflavones. © 1968.

引用

页码：803 / &