INCORPORATION OF BRANCHED-CHAIN FATTY ACIDS INTO MYXOVIRUSES

被引：10

作者：

BLOUGH, HA

TIFFANY, JM

机构：

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1969年 / 62卷 / 01期

关键词：

D O I：

10.1073/pnas.62.1.242

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

[No abstract available]

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页码：242 / &

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