INDUSTRIAL ASPECTS OF BROWNING REACTION

[1] AKABORI, 1931, J CHEM SOC JAP, V52, P606

[2] AMBLER JA, 1927, INT SUGAR J, V29, P437

[3] AMBLER JA, 1927, INT SUGAR J, V29, P382

[4] BALLS A. K., 1936, Food Research, V1, P319

[5] BATE-SMITH E. C., 1945, Journal of the Society of Chemical Industry, V64, P297

[6] Bauminger B, 1937, BIOCHEM Z, V292, P92

[7] The interaction of free amino-nitrogen and glucose. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (06) : 1128 - 1137

[8] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[9] Burton W. G., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P215

[10] DUMANSKII AV, 1936, CHEM ZENTR, V2, P2248

[1] AKABORI, 1931, J CHEM SOC JAP, V52, P606

[2] AMBLER JA, 1927, INT SUGAR J, V29, P437

[3] AMBLER JA, 1927, INT SUGAR J, V29, P382

[4] BALLS A. K., 1936, Food Research, V1, P319

[5] BATE-SMITH E. C., 1945, Journal of the Society of Chemical Industry, V64, P297

[6] Bauminger B, 1937, BIOCHEM Z, V292, P92

[7] The interaction of free amino-nitrogen and glucose. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (06) : 1128 - 1137

[8] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[9] Burton W. G., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P215

[10] DUMANSKII AV, 1936, CHEM ZENTR, V2, P2248