CHARACTERISTICS OF SOFT SUBCUTANEOUS FAT IN RAM LAMBS FED CORN AND CORN-SILAGE DIETS

被引：27

作者：

MILLER, GJ

KUNSMAN, JE

FIELD, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02596.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：279 / &

相关论文

共 25 条

[1] PHASE BEHAVIOR OF TRISTEARIN-TRIOCTANOIN MIXTURES
BARBANO, P
SHERBON, JW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (05) : 478 - 481
[2] CARDINALE GJ, 1970, J BIOL CHEM, V245, P3771
[3] SEASONAL + SEX PATTERNS IN FAT COMPOSITION OF GROWING LAMBS
CRAMER, DA
MARCHELLO, JA
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1002 - &
[4] DUNCAN WRH, 1972, P NUTR SOC, V31, pA19
[5] DUNCAN WRH, 1974, P NUTR SOC, V33, pA81
[6] DUNCAN WRH, 1974, P NUTR SOC, V33, pA80
[7] DYER JR, 1965, APPLICATIONS ABSORPT, P35
[8] DIETARY ALTERATION OF PALATABILITY AND FATTY-ACIDS IN MEAT FROM LIGHT AND HEAVY WEIGHT RAM LAMBS
FIELD, RA
WILLIAMS, JC
FERRELL, CL
CROUSE, JD
KUNSMAN, JE
[J]. JOURNAL OF ANIMAL SCIENCE, 1978, 47 (04) : 858 - 864
[9] FIELD RA, 1971, J ANIM SCI, V32, P849
[10] INFLUENCE OF DIETARY VOLATILE FATTY-ACIDS ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO EFFECT OF PROPIONATE ON PRESENCE OF BRANCHED-CHAIN COMPONENTS
GARTON, GA
HOVELL, FDB
DUNCAN, WRH
[J]. BRITISH JOURNAL OF NUTRITION, 1972, 28 (03) : 409 - &