SYNTHESIS AND ODOR PROPERTIES OF SOME ADDITIONAL COMPOUNDS RELATED TO 2-ISOBUTYL-3-METHOXYPYRAZINE

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[2] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[3] PYRAZINES AND RELATED COMPOUNDS .1. A NEW SYNTHESIS OF HYDROXYPYRAZINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 78 - 81

[4] THE PREPARATION OF HYDROXYPYRAZINES AND DERIVED CHLOROPYRAZINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (06) : 1580 - 1584

[5] PYRAZINES .1. PYRAZINE-N-OXIDES - PREPARATION AND SPECTRAL CHARACTERISTICS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (19) : 5160 - 5166

[6] MURRAY KE, 1970, CHEM IND-LONDON, P897

[7] RABJOHN N, 1963, ORGANIC SYNTHESIS, V4, P655

[8] SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 246 - &

[9] VOGEL AI, 1962, PRACTICAL ORGANIC CH, P846

[10] 1970, GREEN BELL PEPPER FL, P1

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[2] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[3] PYRAZINES AND RELATED COMPOUNDS .1. A NEW SYNTHESIS OF HYDROXYPYRAZINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 78 - 81

[4] THE PREPARATION OF HYDROXYPYRAZINES AND DERIVED CHLOROPYRAZINES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (06) : 1580 - 1584

[5] PYRAZINES .1. PYRAZINE-N-OXIDES - PREPARATION AND SPECTRAL CHARACTERISTICS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (19) : 5160 - 5166

[6] MURRAY KE, 1970, CHEM IND-LONDON, P897

[7] RABJOHN N, 1963, ORGANIC SYNTHESIS, V4, P655

[8] SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 246 - &

[9] VOGEL AI, 1962, PRACTICAL ORGANIC CH, P846

[10] 1970, GREEN BELL PEPPER FL, P1