PHYSIOLOGICAL AND ANATOMICAL STUDIES OF SURFACE PITTING OF SWEET CHERRY FRUIT IN RELATION TO BRUISING, CHEMICAL TREATMENTS AND STORAGE-CONDITIONS

被引：17

作者：

WADE, NL ^{[1
]}

BAIN, JM ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,PLANT PHYSIOL UNIT,N RYDE,NSW 2113,AUSTRALIA

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1980年 / 55卷 / 04期

关键词：

D O I：

10.1080/00221589.1980.11514949

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：375 / 384

页数：10

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[3]

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[4]

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[5]

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[7]

LABELLE RL, 1958, FOOD TECHNOL-CHICAGO, V12, P94

[8]

LIDSTER PD, 1979, J AM SOC HORTIC SCI, V104, P298

[9]

LIDSTER PD, 1979, J AM SOC HORTIC SCI, V104, P808

[10] CHILLING INJURY IN PLANTS [J].

LYONS, JM .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1973, 24 :445-466