EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES

被引：21

作者：

HOSTETLE.RL

LINK, BA

LANDMANN, WA

FITZHUGH, HA

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,DEPT BIOCHEM & BIOPHYS,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01401.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：264 / 267

页数：4

相关论文

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