TASTE THRESHOLDS, TASTE SENSITIVITY AND EFFECTS OF ADRENALECTOMY IN RATS

被引：14

作者：

MORRISON, GR ^{[1
]}

机构：

[1] MCMASTER UNIV,HAMILTON,ONTARIO,CANADA

来源：

CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 01期

关键词：

D O I：

10.1093/chemse/1.1.77

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：77 / 88

页数：12

共 21 条

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